All about that cake 

  • Vanilla Bean 

  • Chocolate Fudge 

  • Chocolate Mud  

  • White Chocolate Mud*

  • Caramel Mud  

  • Red Velvet

  • Sticky Date 

  • Carrot & Pecan - CONTAINS NUTS

  • Strawberry & Pistachio - CONTAINS NUTS

  • Hummingbird - CONTAINS NUTS

*Some cakes, such as White Mud can be modified with the addition of other flavours ie Citrus (Orange Mud, Lemon Mud) Fruits such as Raspberries or Strawberries can also be a delicious addition. 

Don't see your favourite flavour? Get in touch to discuss 

Inside & out 

  • Vanilla Bean Swiss Meringue Buttercream- this is my 'standard' buttercream**

  • White or Milk Chocolate Ganache- these are my 'standard' filling & covering base I use under fondant 

  • Vanilla American Buttercream is available on request

  • Dairy Free Buttercream is also available on request

**Swiss Buttercream has a meringue base made using pasteurized egg whites. This is not suitable for people with allergies to eggs

Buttercream & Ganache can also be flavoured with curds, freeze dried fruits as well as other flavourings. If you have a favourite flavour/filling you can't see listed, please drop me a line & we can discuss your preferred flavoured filling. 

extra bits & Pieces 

When you feel like a little extra somethin' somethin' inside your cake

  • Crushed Freeze Dried Berries

  • Crushed Oreos 

  • Crushed Meringues

  • Crushed Peppermint Crisp

  • Crushed Almond Praline 

  • Nutella 

  • Lemon or Lime Curd 

  • Salted Caramel  

*NB*  Please note that these fillings attract additional fees which will be calculated based on your customised order.